Title: Lisa's Kraut Rye Bread
Categories: Bread Breadmaker
Yield: 10 Servings

3	c	White flour
1	c	Plus 2 tb. Rye Flour
1	tb	Yeast
4	tb	Gluten Flour
4	tb	Sugar
2 1/2	tb	Dry milk
2	tb	Veg. oil
1 1/2	ts	Salt
1	c	Sauerkraut;put in strainer pushing with back of spoon to dra
1 1/4	c	Water; warmed

Put all in Bread machine according to manufacturers' instructions. Select White Bread Cycle. 1 tb of caraway may be added at the beep! Note: George loved this. Delicious served with Roast Pork or Ruebens!

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